5 Great Dutch Ovens And 18 Recipes to Put Them to Work (2024)

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Kelli Foster

Kelli FosterSenior Contributing Food Editor

Kelli is a Senior Contributing Food Editor for Kitchn. She's a graduate of the French Culinary Institute and author of the cookbooks, Plant-Based Buddha Bowls, The Probiotic Kitchen, Buddha Bowls, and Everyday Freekeh Meals. She lives in New Jersey.


updated Jun 6, 2019





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5 Great Dutch Ovens And 18 Recipes to Put Them to Work (1)

Of all the cookware I own, there is nothing I use more often than my Dutch oven. It’s the workhorse of the kitchen, making almost anything from stovetop soups to oven-baked casseroles. These large, heavy pots are a worthwhile investment, and today we’re sharing a selection for a range of budgets.

And when you’re ready to put your Dutch oven to work, these 18 recipes are just the thing to inspire you.

What Is a Dutch Oven?

A Dutch oven is any large, heavy pot that is suitable for stovetop or oven use. So your deep 7-quart stockpot could be a Dutch oven, as long as it has an oven-safe lid and can go straight to the oven from the stove.

But when talking about Dutch ovens, most people really mean the extra-heavy enameled cast iron pots typified by Le Creuset and Staub. These hard-working pots are ideal for slow-simmered soups and braises, as well as other favorite hearty meals.

5 Great Dutch Ovens

Here’s a look at a few different Dutch ovens. I personally own several of these and use them constantly. What’s your favorite size or brand of Dutch oven? Got any tips? Share them below!

  1. Le Creuset 3.5-Quart Wide Oval French Oven, $285 at Crate & Barrel: Many people buy enormous Dutch ovens, and while the big ones have their place, I love my modestly sized Le Creuset even more. Its extra-wide base lets me brown meat right in the pot, then add tomatoes or broth to make a normal-sized batch of soup or stew. Read more about why I like this pan here.
  2. Lodge 6-Quart Lodge Color Enamel Dutch Oven, $60: If you want a larger pot, Lodge’s terrific prices and quality just can’t be beat. A 6-quart size is good for soups, stews, braises, breads, and more, and this particular pot is a great deal.
  3. Staub 4 1/4-Quart Oval Dutch Oven, $280: I enjoy my oval Dutch oven quite a lot; I think the shape is a little more elegant, and it also cradles a roast chicken perfectly. I have a Staub Dutch oven, which is by far the most pricey piece of cookware in my cupboard, but honestly it’s worth every penny. It cleans up beautifully, works hard, and looks good.
  4. Food Network 5.5-Quart Enameled Cast-Iron Dutch Oven, $80 at Kohl’s: Less than one hundred bucks for a 5.5-quart Dutch oven is pretty darn good. And it’s Food Network, which means plenty of testing and thought went into the product.
  5. Emile Henry Round 7-Quart Dutch Oven, $162: If you are in the market for a big Dutch oven, then the price on this 7-quart pot from Emile Henry is a fine deal. Emile Henry makes affordable Dutch ovens, and the quality is top-notch, too.

18 Recipes to Put Your Dutch Oven to Work

1. One-Pot Creamy Chicken and Rice Casserole

This is how to do weeknight comfort food. The whole meal comes together in your Dutch oven. For even more goodness, flash it under the broiler just before serving to make the cheese extra-melty.

2. Vegetarian Kale and Cannellini Bean Stew

Dutch ovens are the perfect vessels for hearty stews like this one that start on the stovetop, then finish in the oven. For even more flavor, simmer your stew with a leftover Parmesan rind.

3. Chicken in Coconut Milk with Lemongrass

Dutch ovens are wide and roomy, which is totally ideal when you want to cook a whole chicken. Inspired by Jamie Oliver’s popular recipe for chicken in milk, this version ditches the dairy for coconut milk and includes lemongrass, cinnamon, and star anise.

4. Braised French Onion Chicken with Gruyère

Of all the cookware in the kitchen, my Dutch oven is always my top pick for braises, like this one. Once the onions are caramelized and the chicken thighs are seared, everything is piled in the Dutch oven and finished inside the oven.

5. Easy Lemon-Ginger Spinach

I always cook sautéed spinach in a Dutch oven, never a frying pan. Spinach cooks down so much, so it’s always important to start with way more than you think you need. The high sides of the Dutch oven keep the greens in the pot, rather than all over your stovetop.

6. Tomato Tortellini Soup

With a handful of pantry staples and a bag of frozen tortellini, this weeknight wonder comes together in about 20 minutes.

7. One-Pot Weeknight Beef Stroganoff

Grab your Dutch oven, because this is the easiest version of stroganoff you will make. Quick-cooking ground beef is the key to transforming this classic into a one-pot weeknight wonder.

8. How To Cook Classic Beef Pot Roast in the Oven

Of all the wonderful ways to use my slow cooker, there is nothing quite as comforting and luxurious as pot roast. This classic version starts on the stovetop in the Dutch oven, then the pot is covered and simmered in the oven until the meat is ultra-tender.

9. One-Pot Braised Cabbage with Bacon

A sizable Dutch oven really comes in handy with recipes like this braised cabbage side that has a lot of volume.

10. Whole-Wheat No-Knead Bread

This recipe taught me just how easy it can be to bake bread at home. Whether you’re gearing up to bake bread for the first time or you’ve been doing it for years, this recipe is a must for all bread bakers.

11. Dutch Oven Chicken Pot Pie

While homey chicken pot pie often feels like a dish that’s reserved for the weekend, this version is so quick and easy that it can be tossed together after work without fuss.


Inspired by those retro cans of SpaghettiOs, this comforting pasta is a whole lot more wholesome and comes together in just about 30 minutes.

13. Easy One-Pot Chicken Teriyaki with Vegetables and Rice

Instead of making the rice that usually accompanies a stir-fry separately, here it’s all cooked together in one Dutch oven. That allows for the teriyaki sauce to soak into all components of the dish and make it even more flavorful.

14. One-Pot Cheesy Taco Pasta

This cheesy Dutch oven casserole is inspired by ground beef tacos and most definitely has all the elements of a dinner your whole family will love.

15. How to Make Chicken and Rice Soup

Even if you’re not feeding a crowd, it’s worth making the whole batch of this comforting soup, as leftovers freeze exceptionally well.

16. One-Pot Tomato Chickpeas and Orzo

Since the orzo cooks right in the Dutch oven with the tomato sauce, it leaches out some of its starch and creates a creamy pasta dinner without any need for cream.


Instead of reaching for a large number of spices, pick up some Cajun or Creole seasoning. This spice blend can contain paprika, garlic, black pepper, cayenne, and sometimes oregano and thyme.

18. How to Braise Beef Short Ribs in a Dutch Oven

Braised short ribs might just be the best dinner party trick since they actually taste even better when you make them a day ahead of time and reheat when needed.

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5 Great Dutch Ovens And 18 Recipes to Put Them to Work (2024)


What should I cook in my cast iron Dutch oven? ›

Create beautifully braised meat, pot roasts, hearty beef stew, healing chicken soup, or the creamiest mac and cheese. Use it like a slow cooker, a bread cloche, or a pot for frying. These are our favorite Dutch oven recipes to make the most of the cookware.

What are 8 reasons to use a Dutch oven? ›

What Is a Dutch Oven Used For?
  • Bread. One of the easiest (and more surprising) ways to use a Dutch oven is actually for breaking bread. ...
  • Casseroles and Lasagnas. ...
  • Skillet Cookies. ...
  • Chicken Stock. ...
  • Frying. ...
  • Braised Meats. ...
  • Roasting. ...
  • Poaching Chicken.
Oct 27, 2022

What size Dutch oven do most recipes call for? ›

The most popular size for a Dutch oven is somewhere between five and seven quarts. If you're cooking for family or friends fairly regularly, something like a 5.5 quart Dutch oven might be ideal for you.

Is a 5 quart Dutch oven big enough for bread? ›

I use a 5 qt. double dutch oven from Lodge and a cheap ceramic oval one depending on what shape loaf is being baked. I especially like the double for boules because there is no top handle and the pot can be used as a lid which makes loading the loaf much easier with less chance of burning yourself.

Can you bake bread in a 5 qt Dutch oven? ›

I like to use a 4 or 5-quart Dutch oven or a 3.2-quart combo cooker for baking bread. These sizes are large enough to accommodate most bread recipes. If you have a larger Dutch oven, that will work just fine, too.

Can you boil potatoes in Dutch oven? ›

In a 4- to 5-quart Dutch oven, cook potatoes, covered, in enough lightly salted boiling water to cover for 20 to 25 minutes or until tender; drain. Return the hot, drained potatoes to the hot Dutch oven.

Can I put my Martha Stewart Dutch oven in the oven? ›

Safe in the oven (up to 450°F) and on all cooking surfaces, including induction stoves, this Dutch oven offers style and performance to inspire any home cook to explore and do more in the kitchen. Hand wash only.

What is a Dutch oven trick? ›

In that case, we recommend the infamous Dutch oven prank. For the uninitiated, a Dutch oven involves farting in bed, then quickly pulling up the sheets to trap your significant other with the smell. It's a decades-old trick that has surely ruined countless relationships, yet many dudes still dare to try it.

Why are Le Creuset so expensive? ›

When you buy from Le Creuset, you're paying for high-quality pots and pans that are designed to stand the test of time. Rather than aluminum or stainless steel, Le Creuset craft their pieces from cast iron, which has a much higher heat capacity.

What is slang for a Dutch oven? ›

Originally Answered: What is the slang Dutch oven? If your not talking about about a Dutch oven for cooking then it would be this: A Dutch oven is the act of farting while in bed and then pulling the covers up over the head of another person or your self so the smell of the fart can be fully “appreciated”.

Is a Dutch oven better than a casserole dish? ›

If you cook frequently and for large groups of people, then Casserole pot will be more convenient and versatile for you. It can handle large quantities of food and different cooking methods. If you cook occasionally and you don't care about the weight, you can go with the Dutch oven.

Is a 7 qt Dutch oven too big for bread? ›

Haven't had one single loaf of bread stick to the pot. If you might want a larger pot for other cooking, you might prefer the 7 quart, otherwise, as others have said, 5 quart should do.

How many people does a 5 quart Dutch oven feed? ›

5–7 qt. This is the most common Dutch oven size and usually the best option for small families. It is ideal if you are cooking for four people, making about 6–8 servings, and allowing for a few leftovers or seconds for hungry kids. It's not too heavy to take out of the oven, weighing roughly 13 lbs.

How many people does a 5 quart Dutch oven serve? ›

The Best Option for Most People: 5–7 Quart Dutch Ovens

This size is great for cooking for four people (often with leftovers).

Can you fit a chicken in a 5 quart Dutch oven? ›

A round, 5-quart Dutch oven will fit a 4-pound whole chicken well, but there won't be much room for your carrots, potatoes, and other veggies. I like to use a round, 7-quart Dutch oven to ensure everything has plenty of room to cook. Avoid dry chicken.

Is a 5 or 6 quart Dutch oven best for bread? ›

Dutch oven bread recipes often call for a 5.5-quart pot, which makes these Dutch ovens more desirable for baking, which inspires more recipes — and the delicious cycle continues. All that to say, if you don't have a Dutch oven yet, a 5.5-quart Dutch oven will set you up for decades of baking.


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