Fabulous Marinated Red Onions MAGIC ELIXIRS (TM) (2024)

Equipment needed to make Marinated Red Onions

• Slicer
• Measuring spoonsandmeasuring cups
• Mixing bowl
• Container

“Marinated Onions MAGIC ELIXIRS are a Whole30 Game Changer and a counter staple for me and just about anybody that follows me. If I have one dish that’s a bit of a revolution, I would say these marinated red onions are it! I never imagined that such a simple condiment could unilaterally make such a hit with onion lovers and haters alike. I receive dozens of messages a day from people raving about them. Here are some of my favorites” – Teri

Why do you call them “counter onions”.

We call them “counter onions” because they meant to be served room temp and there is never a time that there isn’t a bowl or two on my counter, ready to go!

What do I do if I have onions sticking out of the top?

Then you probably have too many onions or they are not flat. Be sure to follow the amount of onions called for in the recipe – 1 small, 1/2 medium or 1/4 of a large onion. Be sure to keep them in slices and lay them flat as you put them in the bowl. And make the marinade in a separate bowl.
It’s important not to have them sticking up out of the oil, becausethey will go bad.

Do I need to cover these?

I don’t cover mine but if you live in a warm, tropical area or there is another reason that you need to, feel free.

What if I don’t like oregano?

I recommend doing just using 1/2 of the oregano. The marinade softens the taste of it so much so that you can barely taste it.

Can I use fresh oregano?

Since this is going to stay on the counter at room temperature you need to use dried oregano. Even though I love fresh herbs, dried is better here.

What about using white onions or a different vinegar?

I love to improvise but I think that this recipe is best as is. It’s not the same with a white onion, avocado oil or a different vinegar (although I have heard that people love pomegranate vinegar). If you require a vinegar with no alcohol content, I know that there are some out there and using that as a substitute would be fine.

Will there be an onion smell in my kitchen if I leave them uncovered on the counter?

When you marinate onions and they are under the oil, you will not be able to smell them. (that is why it’s also important to follow the recipe and directions)

Are the onions going to give me bad breath?

They should not give you onion breath, because the marinating is a gentle form of cooking so that removes the strong taste and smell.

What if I have too many marinated onions or leftover marinated onion oil past the day that they are good?

Share with a friend or neighbor. Or saute the extra onions up – the get crispy and lovely. If you have leftover oil, marinate some protein like a chicken breast or a pork chop. You can use the oil in a salad dressing. Some people even freeze the oil in small containers and use them as a flavored oil for cooking.

What if I am a person that does not digest onions well?

If you feel like you can, then try them. Since the marinade gently cooks the onions, they are more easily digestible. But if onions don’t agree with you, then this dish just may not be for you. – then this dish may not be for you.

Do you have a copy of the No Crumbs Left cookbook yet?

Food is my love language, and this book is a guide to getting you in the kitchen with me, rolling up your sleeves, and reigniting your passion for everyday cooking. Woven throughout the book are my Teri’s Tips as well.

This cookbook is a love letter to my mother because it offers the recipe for a well-lived life.

Click here to grab your copy!